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St. Patricks Day

Join us for St. Patricks Day as we celebrate the holiday from Wednesday March 17th through Sunday March 21st.  Our culinary team has come up with some delicous St. Patty’s features that you won’t want to miss.

Feature Menu

Dublin Pub Brat 8

housemade brat, on a pretzel bun topped with braised cabbage , smoked gouda & Guinness béchamel, served with frites

O.G. Corned Beef & Cabbage 13

braised corned beef & cabbage with tri-color roasted potatoes & beer jus

The “Irish” Cuban Sandwich 12

braised corned beef panini with spicy dijon spread, smoked gouda, dill pickle on crusty bread

Dessert 7

Guinness chocolate cupcake with bailey’s buttercream icing & scoop of house made ice cream

Details

Start:
March 17 @ 4:00 pm
End:
March 21 @ 10:00 pm