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Join us for St. Patricks Day as we celebrate the holiday from Wednesday March 17th through Sunday March 21st. Our culinary team has come up with some delicous St. Patty’s features that you won’t want to miss.
Dublin Pub Brat 8
housemade brat, on a pretzel bun topped with braised cabbage , smoked gouda & Guinness béchamel, served with frites
O.G. Corned Beef & Cabbage 13
braised corned beef & cabbage with tri-color roasted potatoes & beer jus
The “Irish” Cuban Sandwich 12
braised corned beef panini with spicy dijon spread, smoked gouda, dill pickle on crusty bread
Guinness chocolate cupcake with bailey’s buttercream icing & scoop of house made ice cream