Eats

Warm Veggie Salad

seasonal local vegetables + balsamic + goat cheese (VT, GF, can be made VG) 15

Baked Brie

phyllo wrapped brie + apple butter + pumpkin spiced nuts + roasted pepitas (VT) 11

Ginger-Parsnip Soup

duck confit + coconut milk + nutmeg + carrot + pistachio (VT, GF, VG) 9

Shaved Brussels Sprouts Salad

figs + sweet potato + sage + pomegranate seeds + goat cheese + apple cider vinaigrette (VT, GF, can be made VG) 13

Plum Salad

baby spinach + plums + cherry tomatoes + parmesan + candied pecans + raspberry champagne vinaigrette (VT, GF, can be made VG) 13

Cauliflower Steak

pan-seared cauliflower steak + broccoli rabe + confit tomato (VT, GF, VG) 17

Korean BBQ Tofu

asian pear + rice noodles + scallion + shiitake mushrooms + carrot + red pepper (VT, can be made GF/VG) 19

House Made Spaghetti a la Chittara

oven-roasted tomatoes + toasted garlic + chili flake + parmesan cheese + fresh parsley (VT) 21

Buffalo Cauliflower

scallion + blue cheese + franks red hot (VT, GF) 8

Sides

Sides

Broccoli Rabe 6 | Potato Cakes 8 | Sweet Corn Succotash 7 | Grilled Asparagus 5
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