Opened in 2016, Fork + Flask offers guests a chance to taste their way through a menu that offers a unique twist on classic dishes and sharing craft cocktails—but done right, with no bullshit. Our staff invites all walks of life to enjoy commonly known—yet well crafted—cuisines and cocktails, while enjoying good company.

We offer guests a social house supporting them through unpretentious food and cocktails with a passionate, professional and consistent team. We take an artisanal approach to what’s on the fork and what’s in the flask by sourcing locally-caught and cultivated ingredients, as well as hosting an expansive list of small batch spirits, fun cocktails, craft beers and unique wines that are presented simply and creatively.

See you at the Fork + Flask!

Executive Chef
Sean Corea