November 26th | 12PM - 8PM

Join us at Fork + Flask to Give Thanks! Reservations are required and are available for 90 minute seatings. Reservations for parties of 8 or more are limited, so don’t hesitate in making your reservation today.

Book Your Table

Our Thanksgiving menu is listed below and will be available for day of Curbside Pick Up. Our three course meal is $40 and includes One Starter, One Main Dish, and One Dessert.

Thanksgiving Day Menu

Starters

Autumn Salad
mixed greens, butternut squash, dried cranberries, candied pecans, goat cheese, cider vinaigrette

Butternut Squash Bisque
plump fall sangria soaked cherries, toasted pepita seeds, sage cream

Warm Brussels Sprouts
roasted brussels sprouts, bacon lardons, dried figs, hazelnut brown butter vinaigrette

Main Course

Oven Roasted Turkey & Ham
roasted garlic mashed potatoes, traditional stuffing, served with passion fruit cranberry sauce, turkey gravy, and two additional sides

Sage Roasted Seitan
roasted sweet potatoes, stuffing, served with passion fruit cranberry sauce, mushroom gravy, and two additional sides

Sides

Traditional Sides: Green Bean Casserole, Glazed Carrots
Vegan Sides: Mushroom & Green Bean Casserole, Cider Roasted Carrots, Steamed Broccoli & Cauliflower, Sweet Potato Casserole

Dessert

Created by Carolina Sugar Fairy. All served with house-made vanilla ice cream.

Bourbon Sweet Potato Pie | Pumpkin Pie | Caramel Pecan Pie | Apple Crumble Pie